Snack Cake Recipe
Let’s bake a Swedish snack cake! It is easy to prepare and looks very festive on the table.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Grate boiled beets with garlic in a combine.
  2. Mix with 1 tbsp cream cheese and 1 tbsp mayonnaise.
  3. Grate the chicken, apple, red onion and pickled cucumber on a grater in a food processor and mix with 2 tbsp cream cheese, 2 tbsp sour cream and 0.5 tsp horseradish.
  4. In a food processor, chop 3 eggs, garlic and lettuce leaves, mix them with 1 tbsp mayonnaise and 1 tbsp sour cream.
  5. Mix 100 g of sour cream, 100 g of cream cheese, 0.5 tsp horseradish and lemon zest.
  6. Place the beets on the tortilla and sprinkle with green onions.
  7. Next, put the chicken filling on a tortilla sheet, sprinkle with green onions.
  8. Next, on the tortilla-egg filling, sprinkle with onions.
  9. Then repeat the beetroot layer and the chicken layer. Brush 6 tortillas with lemon zest sauce and garnish with radish, boiled egg and cucumber.
  10. Bon appetit.
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