Print Recipe
 Potato Cake Snack Recipe
Such snacks are about how both adults and children like them. The feeling can be whatever you like. It looks very nice on a festive table! Celebrate the New Year, please your guests!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and boil them in salted water, rub them hot, add egg, butter, flour and mix.
    Peel the potatoes and boil them in salted water, rub them hot, add egg, butter, flour and mix.
  2. We get the substance from the potato mass.
    We get the substance from the potato mass.
  3. Roll large balls (with wet hands), it turns out about 3-4 cheesecakes, cut with a spoon to get "petals" on the potato mass. Grease the cakes with egg yolk.
    Roll large balls (with wet hands), it turns out about 3-4 cheesecakes, cut with a spoon to get "petals" on the potato mass. Grease the cakes with egg yolk.
  4. Bake in the oven until golden brown, immediately brush with butter.
    Bake in the oven until golden brown, immediately brush with butter.
  5. Add any filling. For example, fried mushrooms, then they need to be baked together, filling the recess with mushroom filling. Or fill with other pickled mushrooms. Enjoy your meal!
    Add any filling. For example, fried mushrooms, then they need to be baked together, filling the recess with mushroom filling. Or fill with other pickled mushrooms. Enjoy your meal!
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