Solyanka Homemade Recipe
An option for the first course. Delicious hearty soup.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the chicken fillet until tender, cool the meat and cut it into pieces. Prepare the sausage and meat collection. Cut the sausage and carbonate into cubes.
  2. Grate cucumber, carrot and potato on a coarse grater, finely chop onion.
  3. Fry the sausage and cold cuts (sausages, fillets and ham) in vegetable oil.
  4. In a separate frying pan, fry the onion in vegetable oil until golden brown, add the carrots, and put out. Add cucumbers and tomato paste.
  5. Fry until the liquid evaporates.
  6. Boil the broth, put a mixture of vegetables and meat mixture into it, add potatoes. Bring to a boil, reduce the heat. Add chopped olives, bay leaf, crushed garlic, pepper and salt.
  7. When serving, add sliced lemon and herbs.
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