Solyanka with Chicken Recipe
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in summer I want to take it easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge. To heal.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Pre-prepare the broth, of course, it will be a delicious rustic chicken. Remove the meat and cool it, cut into portions.
  2. In a saucepan or deep saucepan, heat the oil, fry the bacon pieces on it.
  3. Add the onion sliced with feathers, fry until transparent. Add cucumber slices and sausage slices, fry for 5-7 minutes, stirring, over medium heat.
  4. Add chicken pieces, tomato slices, sugar, fry for 5 minutes.
  5. Add the olives, pour in 1.5-2 liters of broth. Boil for 5-7 minutes, add salt to taste.
  6. Wash and chop the parsley and half a lemon, add to the hodgepodge.
  7. Let it boil and remove from heat. Let it brew for 10 minutes.
  8. Serve with sour cream. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Solyanka with Chicken Recipe Solyanka in Georgian Recipe Vegetable Solyanka with Mushrooms Recipe Solyanka Rich Recipe Solyanka Homemade Recipe Solyanka Soup with Peas and Okra Recipe Belorusian Soup “Fish Solyanka” Recipe Mushroom Solyanka Recipe Chicken Soup with Tomatoes Recipe Borscht with Tops Recipe Sour Soup with Chicken Liver Recipe Lazy Pan with Rice and Chicken Recipe