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Print Recipe
Borscht with Tops Recipe
Placing the recipe of borsch, I thought-probably, you need to have the courage to put on our website the next version of this dish! Do not judge strictly - I weighed all the pros and cons and decided! We prepare this borscht all summer in the country, right on the fire, very useful and really summer!
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The carrot-it should be thoroughly washed. Clean garlic and onion.
    The carrot-it should be thoroughly washed. Clean garlic and onion.
  2. All vegetables kroshim and the fire put a pot of water, so it is heated, and the pan with oil in the pan lay chopped vegetables. Cut into cubes zucchini, send it to the pan.
    All vegetables kroshim and the fire put a pot of water, so it is heated, and the pan with oil in the pan lay chopped vegetables. Cut into cubes zucchini, send it to the pan.
  3. Everything is a little frying. Then put the roast into a saucepan with boiling water.
    Everything is a little frying. Then put the roast  into a saucepan with boiling water.
  4. There we cut beet tops and a couple of branches of carrot tops. Cook until all the vegetables are tender.
    There we cut beet tops and a couple of branches of carrot tops. Cook until all the vegetables are tender.
  5. Take stellaria.
    Take stellaria.
  6. Prepare the rest of the ingredients. The stellaria grind, tomatoes cut into slices, open a jar of beans in tomato sauce.
    Prepare the rest of the ingredients. The stellaria grind, tomatoes cut into slices, open a jar of beans in tomato sauce.
  7. We put it all in our pan. Pour sugar, salt to taste, pour vinegar and cook for another 10 minutes. Serve, of course, better with sour cream. Well, if you replace the sour cream and mayonnaise on mustard, you can safely consider borsch lean! In a plate when serving, put a good handful of chopped greens!
    We put it all in our pan. Pour sugar, salt to taste, pour vinegar and cook for another 10 minutes. Serve, of course, better with sour cream. Well, if you replace the sour cream and mayonnaise on mustard, you can safely consider borsch lean! In a plate when serving, put a good handful of chopped greens!

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