Soup “Spring fair” Recipe
At the beginning of spring, it’s time to switch to lighter food. And to avoid vitamin deficiency, I advise you to add to all dishes with fresh vegetables and herbs, if you cook such a cheerful and beautiful soup from fresh vegetables. No one can resist trying at least a spoonful of this miracle.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the foods you see in this photo.
  2. Peel all the vegetables and wash thoroughly. The first to put potatoes with Peking cabbage, the remaining chopped tomatoes, celery cherries, bell peppers, onions, leeks and carrots can be pre-fried in oil in the bowl of a slow cooker.
  3. Last of all, put the chopped Peking cabbage and broccoli with cauliflower. Pour hot vegetable or chicken broth over the vegetables. Depending on whether you are fasting or not.
  4. We put the program “Soup”, 20 minutes will be enough to cook our soup.
  5. When the soup is ready. you can turn off the network program and pour soup on plates. I suggest putting 1 poached egg in each plate. Decorate the top with fresh herbs.
  6. The soup is ready.
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