Spicy Cupcake with Drunk Raisins Recipe
Why do they drink raisins? He “got drunk” with coffee liqueur for two days. Winter pie with spices: ginger, cardamom, cinnamon, nutmeg. Fragrant, New Year’s, simple and quick to prepare thanks to the food processor. Of course, the dough can be prepared manually.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
For the dough:
For raisins:
For filing:
Instructions
  1. I knew that I would bake a cupcake with “drunk” raisins, and therefore, 2 days before baking, I poured coffee liqueur over the raisins. First, I steamed the raisins, dried them with a paper towel, and then poured coffee liqueur. You can also use other alcohol. On the second day, I added a little more liqueur, as the raisins absorbed it all. We cook everything we need for the cake. I have a ready-made spicy baking mixture that you can cook yourself at home if you have the spices that I specified in the ingredients.
  2. I will use a food processor to knead the dough. I had sour milk, which can be replaced with kefir or sour cream. I put it in the bowl of the combine and poured semolina. I let it swell for 10 minutes. Melt the butter in the microwave for 55 seconds at a power of 800. You can melt it in a water bath.
  3. Then I added all the ingredients at once. Mix the sifted flour with baking powder. I’ll add the raisins to the finished dough later.
  4. The combine coped with the test in 1 minute. First in mode #2 – 30 seconds, and then pulsate for 30 seconds. The dough is ready. The dough for the cake can be prepared by hand, sequentially connecting all the ingredients with a whisk.
  5. We put “drunk” raisins in it together with uneaten alcohol.
  6. The amount of dough is designed for a shape of ~ 18 cm. I have a 20 cm form. It’s just that the cake will be thinner. We put the cake in the form. I use silicone. It does not need to be greased. We put it in the oven, preheated to t-180 C, setting the time for 40 minutes.
  7. After 35 minutes, I checked the cupcake “for dry kindling.” The dough does not stick to the roll -ready! Let the cake cool in the mold. Focus on your oven.
  8. It is easily laid out on a platter for serving.
  9. I will sprinkle the cooled cake with powdered sugar through a New Year’s stencil.
  10. Serve!
  11. Here is such a beautiful cupcake in the section.
  12. A tighter cut.
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