Spicy Rice Recipe
Rice is the main national product, the bread of Asian cuisine. Only its neutral taste is able to soften the sharpness of Oriental cuisine. Try to cook spicy crumbly rice according to the recipe of the popular chef and TV presenter Jamie Oliver. In this recipe, it is better to use long-grain basmati rice or jasmine rice. The use of lemon and cloves in the preparation of porridge gives it an unusual and interesting taste.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. To prepare spicy crumbly rice, prepare long-grain rice, olive oil, water. salt, a few cloves and half a lemon.
  2. Put a saucepan or saucepan on the fire, pour dry grits and pour boiling water over it.
  3. Put a saucepan or saucepan on the fire, pour dry grits and pour boiling water over it.
  4. Cover the pan and leave the rice on medium heat for 10 minutes. After the time has elapsed, the water will be completely absorbed into the rice. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp over the rice and mix with it.
  5. Crumbly rice can be served with any Asian dish.
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