Food Recipes Hub

Strudel Apple Recipe

Baking pastry is always a holiday. Strudel will appeal to both children and adults, it will always be a decoration for your festive table.

Servings	Prep Time
8	15minutes

Cook Time

100minutes

Servings	Prep Time
8	15minutes

Cook Time

100minutes

Ingredients

6pieces Phyllo dough6 to 8 sheets of phyllo dough
6pieces Applesnot large, preferably sweet and sour, hard apples
2/3glass Raisinpre-soak in cold water, preferably at night
70gram CookiesPreferably without additives and fillers with different flavors. Regular, simple cookies
100gram Buttermay need a little more, pre-oil must be melted. It is necessary for the lubrication sheets of phyllo dough
1tablespoon Sugar powderfor sprinkling ready strudel

Instructions

Ingredients for making strudel. Peel the apples, remove the core. Soak the raisins for several hours, preferably overnight, in cold water.
Cut the apples into thin slices.
Chop the cookies in a blender until they are crumbs.
Combine the washed raisins with apple slices, you can add a lot of lemon juice. This is not necessary if the apples suddenly turn out to be too sweet.
Add a cookie crumb.
Pre-defrost the dough. Lightly sprinkle the surface of the table with flour or lubricate with a thin layer of oil, vegetable oil is possible. Put a sheet of dough on the surface of the table, spread each subsequent sheet, shifting it by 3-4 cm, not forgetting to smear with butter. Do the same with the rest of the phyllo dough.
Lay out the filling.
Fold the edges of the future strudel to the center, roll it up.
Put the pleats on the last sheet of dough and wrap them with a roll. Brush the strudel with melted butter. Send it to the oven for baking. Cool the finished strudel, sprinkle with powdered sugar.
The Apple Plisse strudel is ready.
Please your loved ones with delicious homemade cakes. ) Enjoy your tea!