Stuffed Peppers Baked in the Oven Recipe
I offer you a recipe for a delicious dish -stuffed peppers in the oven with cheese. The rich taste of this dish is sure to please you.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Mince:
Sauce:
Serve:
Additionally:
Instructions
  1. Prepare the filling. Grind 1 onion in a blender, add to the minced meat, add salt, ground black pepper and spices to taste. Stir, add 1 cup of rice, boiled until half cooked, and stir. Whisk the filling. Put that aside.
  2. Prepare the sauce. Finely chop the onion, grate the carrots on a coarse grater. Fry until light golden brown in vegetable oil. Chop tomatoes with garlic in a blender. Pour to the onions and carrots, add salt, sugar and ground black pepper to taste. After boiling, cook for 1-2 minutes. The sauce is ready.
  3. Wash the pepper. Cut off the tail with scissors. Cut the pepper in half and remove the stalk with the seeds only inside the pepper.
  4. Stuff the peppers. In a baking dish, spread 1/2 part of the sauce, evenly distribute, spread the stuffed pepper, pour the remaining sauce, cover with foil and send it to a preheated 180 degree oven for 45-50 minutes, look at your oven. I only have the bottom heating.
  5. 5 minutes before cooking, remove the foil. Sprinkle with cheese and bake for another 5 minutes.
  6. Stuffed peppers baked in the oven under cheese are ready! I wish you a pleasant appetite, good mood and all the best!
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