Tart with Salted Cottage Cheese and Herbs Recipe
Quickly and easily prepared tartlets with salted cottage cheese and herbs at home are a good snack or a delicious snack that can be served both hot and cold.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix the egg, sour cream, salt. Sift the flour with baking powder for the dough, grate the butter on a grater and knead the dough.
  2. Distribute the dough in the form, forming the sides. My form is silicone (about 16-18 cm), so there is no need to lubricate. Put it in the refrigerator while we prepare the filling.
  3. For the filling, mix cottage cheese, salt, egg. If desired, whisk the puree with a blender.
  4. Wash the dill greens well and chop finely, add to the cottage cheese, mix well.
  5. Put the filling in the form with the dough, smooth it out.
  6. Garnish with cherry tomatoes on top. Cook in an oven preheated to 180 degrees for 40 minutes.
  7. The pie turns out to be very tasty and satisfying.
  8. Bon appetit!!!
0 0 votes
Article Rating
       

Related posts:

Tart with Cottage Cheese and Spinach Recipe Layered Triangles with Cottage Cheese and Herbs Recipe Katlama with Cottage Cheese and Herbs Recipe Cheesecakes with Cottage Cheese, Brynza and Herbs Recipe Tart with Tomatoes and Tuna Recipe Cheese Tart with Zucchini Recipe Cottage Cheese Tart with BlackBerry Marmalade Recipe Pie with Cottage Cheese, Brynza and Sausages Recipe Yeast-Free Bread with Cheese and Herbs Recipe Tortilla with Potatoes, Cheese and Herbs Recipe Open Pies with Cottage Cheese and Cheese Recipe Mushroom Tart with Dried Onion Recipe