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Print Recipe
Katlama with Cottage Cheese and Herbs Recipe
I propose to cook a very tasty Uzbek puff cakes " Katlama with cottage cheese and herbs." A very interesting way of forming these cakes. They can be baked in the oven, and fry in a pan. The tortillas are crispy on the outside, soft and flaky on the inside. Very tasty!
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. To the flour add salt, mix well. Add water and vegetable oil. Knead a non-sticky, soft dough. Place in polyethylene for 20 minutes.
    To the flour add salt, mix well.
Add water and vegetable oil. Knead a non-sticky, soft dough. Place in polyethylene for 20 minutes.
  2. Knead the dough, divide into 2 parts.
    Knead the dough, divide into 2 parts.
  3. Roll out each part of the dough very thinly into a circle (1 mm thickness).
    Roll out each part of the dough very thinly into a circle (1 mm thickness).
  4. Roll out the dough with melted butter.
    Roll out the dough with melted butter.
  5. Sprinkle with cottage cheese.
    Sprinkle with cottage cheese.
  6. Add chopped dill and salt to taste.
    Add chopped dill and salt to taste.
  7. Make an incision to the middle.
    Make an incision to the middle.
  8. Turn in a circle.
    Turn in a circle.
  9. Should make a big horn of dough with stuffing.
    Should make a big horn of dough with stuffing.
  10. The wide part of the "horn" pinch, covering the filling with dough. Then turn the wide part down and pressing the palm, flatten the horn. The resulting snail cover with polyethylene for 10 minutes.
    The wide part of the "horn" pinch, covering the filling with dough.
Then turn the wide part down and pressing the palm, flatten the horn.
The resulting snail cover with polyethylene for 10 minutes.
  11. Then roll out into a tortilla 1.5 cm thick.
    Then roll out into a tortilla 1.5 cm thick.
  12. Cakes put on a baking sheet, grease with egg, you can sprinkle with sesame seeds.
    Cakes put on a baking sheet, grease with egg, you can sprinkle with sesame seeds.
  13. Bake at 180 degrees for 20-25 minutes.These cakes are very tasty and warm, and cooled down. They can also be fried in a pan with a little oil on a low heat under the lid. With fillings, too, you can experiment to your taste. Very tasty with fried onions and herbs. Cheese + greens. Mashed potato.
    Bake at 180 degrees for 20-25 minutes.These cakes are very tasty and warm, and cooled down.
They can also be fried in a pan with a little oil on a low heat under the lid.
With fillings, too, you can experiment to your taste. Very tasty with fried onions and herbs. Cheese + greens. Mashed potato.
  14. All Bon appetit!
    All Bon appetit!

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