Tartlets with a Salad of Beans Recipe
I propose to cook a delicious, hearty bean salad for the New Year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toasted bread.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. To prepare this salad, you can take ready-made canned beans. But since I have an abundance of beans, I cook from dry beans. Pre-soak the beans and boil until tender.
  2. Cut the onion into small cubes and fry until transparent in vegetable oil.
  3. Add the beans and tomato ketchup to the onion, stir and simmer over medium heat for 15 minutes. Let the beans in the tomato cool. If you have canned beans in a tomato, then just fry the onion and mix with the beans.
  4. We take ham, I have chicken or boiled chicken fillet, cut into small cubes and put it to the beans.
  5. Add the grated cheese, squeeze out the garlic.
  6. Put the pickles, cut into small cubes.
  7. If necessary, add salt, season the salad with mayonnaise, mix.
  8. Serve the salad chilled, sprinkled with green onions.
  9. For a more presentable presentation and for a buffet table, I suggest serving this salad in toasted bread tartlets. Take toasted bread. If it’s not quite fresh, I recommend reheating it for 10 seconds in the microwave. Roll out the bread croutons with a rolling pin. Cut the corner.
  10. Roll up the croutons, secure with a toothpick.
  11. From the remaining corner of the dough, cut off a piece and insert it into the tartlets so that the salad does not fall out. Put the croutons in a mold and send them to the oven to dry slightly for 10 minutes at a temperature of 200 degrees.
  12. Remove the toothpicks from the finished croutons and season with salad (just before serving). Sprinkle the green onion feathers on top. Happy New Year!!!
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