Beans cook without defrosting for 25 minutes. Salt at the end of cooking.
Cut the onion into half rings and fry in vegetable oil. Season with salt and pepper and season with herbs de Provence. Pine nuts lightly dry in a pan.
For the sauce, mix the vinegar /I have a white grape/, balsamic vinegar, lemon juice and zest, salt, sugar and Your favorite oil. Finely chop the Ramson and finely tune the cheese.
Pour the beans sauce, add the cherries and nuts, sprinkle with cheese. I used the Lithuanian equivalent of Parmesan.
Salad's ready! Instead of cheese, we often use fried bacon. It is very satisfying and delicious!
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
Leave a Reply