Instructions
- Beans cook without defrosting for 25 minutes. Salt at the end of cooking.
- Cut the onion into half rings and fry in vegetable oil. Season with salt and pepper and season with herbs de Provence. Pine nuts lightly dry in a pan.
- For the sauce, mix the vinegar /I have a white grape/, balsamic vinegar, lemon juice and zest, salt, sugar and Your favorite oil. Finely chop the Ramson and finely tune the cheese.
- Pour the beans sauce, add the cherries and nuts, sprinkle with cheese. I used the Lithuanian equivalent of Parmesan.
- Salad's ready! Instead of cheese, we often use fried bacon. It is very satisfying and delicious!
