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 Warm Salad of Big Beans Recipe
Two options for a very hearty salad, which can be served as an independent dish or as a side dish. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cook the beans without defrosting for 25 minutes. Add salt at the end of cooking.
    Cook the beans without defrosting for 25 minutes. Add salt at the end of cooking.
  2. Cut the onion into half rings and fry in vegetable oil. Season with salt, pepper and Provencal herbs. Lightly dry the pine nuts in a frying pan.
    Cut the onion into half rings and fry in vegetable oil. Season with salt, pepper and Provencal herbs. Lightly dry the pine nuts in a frying pan.
  3. For the sauce, mix vinegar (I have white grape), balsamic vinegar, lemon juice and zest, salt, sugar and your favorite oil. Finely chop the cherry and finely grate the cheese.
    For the sauce, mix vinegar (I have white grape), balsamic vinegar, lemon juice and zest, salt, sugar and your favorite oil. Finely chop the cherry and finely grate the cheese.
  4. Pour the sauce over the beans, add cherries and nuts, sprinkle with cheese. I used the Lithuanian equivalent of parmesan.
    Pour the sauce over the beans, add cherries and nuts, sprinkle with cheese. I used the Lithuanian equivalent of parmesan.
  5. The salad is ready! Instead of cheese, we often use fried bacon. It's very satisfying and delicious!
    The salad is ready! Instead of cheese, we often use fried bacon. It's very satisfying and delicious!
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