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Print Recipe
Warm Salad of Big Beans Recipe
Two versions of a very hearty salad, which can be served as a separate dish and as a side dish. Very tasty!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Beans cook without defrosting for 25 minutes. Salt at the end of cooking.
    Beans cook without defrosting for 25 minutes. Salt at the end of cooking.
  2. Cut the onion into half rings and fry in vegetable oil. Season with salt and pepper and season with herbs de Provence. Pine nuts lightly dry in a pan.
    Cut the onion into half rings and fry in vegetable oil. Season with salt and pepper and season with herbs de Provence. Pine nuts lightly dry in a pan.
  3. For the sauce, mix the vinegar /I have a white grape/, balsamic vinegar, lemon juice and zest, salt, sugar and Your favorite oil. Finely chop the Ramson and finely tune the cheese.
    For the sauce, mix the vinegar /I have a white grape/, balsamic vinegar, lemon juice and zest, salt, sugar and Your favorite oil. Finely chop the Ramson and finely tune the cheese.
  4. Pour the beans sauce, add the cherries and nuts, sprinkle with cheese. I used the Lithuanian equivalent of Parmesan.
    Pour the beans sauce, add the cherries and nuts, sprinkle with cheese. I used the Lithuanian equivalent of Parmesan.
  5. Salad's ready! Instead of cheese, we often use fried bacon. It is very satisfying and delicious!
    Salad's ready! Instead of cheese, we often use fried bacon. It is very satisfying and delicious!

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