Name: Warm Salad of Big Beans Recipe
Total time: 35 min
Yield: 3
Ingredients: 450 gram Beans; 1 piece Onion; 1 teaspoon Vinegar; 1 teaspoon Balsamic; 0.3 pieces Lemon; 50 gram Smoked cheese; 3 tablespoons Ramson; 2 pinch Seasoning; 1 handful Walnuts; 100 gram Ham; 0.5 tablespoons Sugar; Salt; 3 tablespoons Vegetable oil

Warm Salad of Big Beans Recipe

Two versions of a very hearty salad, which can be served as a separate dish and as a side dish. Very tasty!

Course

Dinner Dishes, Holiday Food, Snacks

Cuisine

Belorusian

Cook Time

35 minutes

Servings

Ingredients

450 gram Beans
1 piece Onion
1 teaspoon Vinegar
1 teaspoon Balsamic
0.3 pieces Lemon
50 gram Smoked cheese
3 tablespoons Ramson
2 pinch Seasoning
1 handful Walnuts
100 gram Ham
0.5 tablespoons Sugar
Salt
3 tablespoons Vegetable oil

Course

Dinner Dishes, Holiday Food, Snacks

Cuisine

Belorusian

Cook Time

35 minutes

Servings

Ingredients

450 gram Beans
1 piece Onion
1 teaspoon Vinegar
1 teaspoon Balsamic
0.3 pieces Lemon
50 gram Smoked cheese
3 tablespoons Ramson
2 pinch Seasoning
1 handful Walnuts
100 gram Ham
0.5 tablespoons Sugar
Salt
3 tablespoons Vegetable oil

Instructions

Beans cook without defrosting for 25 minutes. Salt at the end of cooking.
Cut the onion into half rings and fry in vegetable oil. Season with salt and pepper and season with herbs de Provence. Pine nuts lightly dry in a pan.
For the sauce, mix the vinegar /I have a white grape/, balsamic vinegar, lemon juice and zest, salt, sugar and Your favorite oil. Finely chop the Ramson and finely tune the cheese.
Pour the beans sauce, add the cherries and nuts, sprinkle with cheese. I used the Lithuanian equivalent of Parmesan.
Salad's ready! Instead of cheese, we often use fried bacon. It is very satisfying and delicious!

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