Terrine in a Fur Coat with Vegetables Recipe
Terrine, aka meat pie. It is prepared simply, for any time of the year, for any holiday and taste. Serve on crispy toast.
Servings
5
Cook Time
100minutes
Servings
5
Cook Time
100minutes
Ingredients
Instructions
  1. Ingredients for terrine, as well as spices, we will need a chicken egg.
  2. Finely chop the mushrooms and onions.
  3. Just finely chop the carrots and fry with previously prepared vegetables.
  4. Add cream, butter, corn, fresh thyme leaves, fried vegetables, one egg and spices to the minced meat. Mix everything thoroughly.
  5. Cover the rectangular shape with parchment, overlap the bacon strips on top so that the edges hang down, then tightly lay out the filling with vegetables and cover with the hanging edges of the bacon.
  6. Here’s how it should work. Cover with foil and place in a preheated 180 degree oven for 2 hours. 20 minutes before cooking, remove the foil to fry the bacon.
  7. As soon as the terrine is covered with a golden crust, leave it to cool completely under the yoke. So it will be easier to cut it.
  8. Garnish the finished terrine with vegetables, thyme and spices. My family couldn’t wait for it to cool completely, so I had to slice it warm. It can be served on warm crispy toast.
  9. A beautiful and satisfying dish.
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