Trout with Sweet Pepper Sauce Recipe
The dish is prepared very quickly, and for fish lovers it is just a godsend. However, the sauce is also suitable for meat. I also share how I cook a pumpkin side dish, which is not self-sufficient and is great as a side dish.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Trout:
Sauce:
Pumpkin side dish:
Instructions
  1. Season the trout with salt and pepper and sprinkle it with lemon juice. you can sprinkle the fish with grass (for example, thyme). Cover and leave for 10-15 minutes (but it can be longer, only then do not forget to cover and put in the refrigerator)
  2. Cut the pumpkin into cubes. (I used a food processor and a dicing attachment)
  3. Peel the garlic, chop it finely and add it to the pumpkin along with basil and oil. And simmer under the lid for 10 minutes.
  4. Remove the seeds from the sweet pepper. cut into pieces. Add finely chopped garlic, a couple of teaspoons of water Simmer in a saucepan over medium heat for 3-4 minutes
  5. Pour in the cream and bring to a boil. Cool slightly.
  6. Add the dill sprigs and chop everything with a blender.
  7. Pour back into the saucepan, add corn starch, salt and pepper and cook over medium heat, stirring with a whisk, for 3-4 minutes. Remove and cover with a lid.
  8. Fry the fish on both sides for 2-3 minutes or bake in the oven. Meanwhile, the pumpkin side dish will be ready. Enjoy your meal
0 0 votes
Article Rating
       

Related posts:

Trout in Cheese and Potato Sauce Recipe Cod with Sweet and Sour Vegetable Sauce Recipe Baked Trout with Potatoes and Thyme Recipe Stuffed Pepper-Ratatouille Recipe Terrine from Sweet Pepper Recipe Meatloaf with Sweet Pepper Recipe Sweet Pepper in Tomato Sauce with Egg Recipe Trout with Yogurt Sauce Recipe Pangasius Baked Under a Pepper Coat Recipe Red Fish with Sweet and Sour Sauce Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe Trout with an Allowance Recipe