Ingredients
Yogurt:
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Instructions
- Select the yogurt program. The standard time for a slow cooker is 8 hours, but I set 4 hours 30 minutes and then check the consistency, since the process depends on the quality and volume of milk, the strength of the starter itself. When the yogurt has reached the desired consistency, take it out and put it in the refrigerator for 5 to 8 hours, during which time the yogurt will Mature and thicken.
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