Ingredients
Yogurt:
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Instructions
- To make yogurt, I pour boiling water over all the dishes I use. Milk and cream are boiled and allowed to cool to room temperature. Pour the sourdough into the cooled milk and mix thoroughly.
- Pour into jars, close the lid. At the bottom of the bowl multivarki put a cloth napkin, pour half a glass of water and put the jars.
- Select the yogurt program. The standard time for a slow cooker is 8 hours, but I set 4 hours 30 minutes and then check the consistency, since the process depends on the quality and volume of milk, the strength of the starter itself. When the yogurt has reached the desired consistency, take it out and put it in the refrigerator for 5 to 8 hours, during which time the yogurt will Mature and thicken.
- Products that we will need for cooking fish.
- Grate the ginger on a small grater, squeeze out the lemon juice about 2-3 tablespoons, mix with olive oil.
- Smear the fish with marinade and leave for half an hour.
- I cooked rice with vegetables as a side dish. Rice with water in the proportion of 1: 2 and frozen vegetables spread in the bowl of a slow cooker, salt to taste
- We salt and pepper the fish to taste, put it on the steamer bowl, I did not fit some of the fish and the rest of the steaks I baked in the oven.
- Choose the program cereals and leave our fishю
- To prepare the sauce, mix yogurt, cucumbers grated on a large grater, lemon zest, (the proportions are selected to your taste), salt and pepper to taste. when serving, sprinkle with dill.
- Fish cooked in a slow cooker was more juicy and tender than fish from the oven.
- Bon appetit.
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