Veal Salad Recipe
This salad can be diced and served in a salad bowl. And you can serve it in portions, more festive.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the meat with the addition of bay leaf, garlic, thyme, allspice and black pepper.
  2. Cool the meat and cut into plates.
  3. To prepare the dressing. Mix mustard, butter, lemon juice and honey, add salt, pepper and whisk well. Add half of the filling to the meat, mix well. Peel the avocado and cut into slices. Wash the arugula, dry it. Put some arugula, avocado slices on a plate, put meat slices on top, then arugula.
  4. Do not cut the tomato across to the end, cutting off only the upper part. and gently opens like a flower. Put the tomatoes on the side and pour the remaining dressing over the salad.
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