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Veal with Cheese Crust and Mustard Recipe
Juicy marinated veal with eggplants, tomatoes, onion, baked under cheese and mustard crust. Cheese crust will hold the juice, veal will be tender and soft.
Cuisine Ukrainian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Cuisine Ukrainian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Take 5 portions of veal, lightly beat and marinate in a mixture of soy sauce, spices, onions (half rings) and garlic (grind), of course - the longer the better. I marinated 24 hours.
    Take 5 portions of veal, lightly beat and marinate in a mixture of soy sauce, spices, onions (half rings) and garlic (grind), of course - the longer the better. I marinated 24 hours.
  2. Arrange the meat in a baking dish, onion-garlic spread on top, then slices of eggplant (you can pre-fry the eggplant, but I didn't do it - so juicy), mugs of tomato.
    Arrange the meat in a baking dish, onion-garlic spread on top, then slices of eggplant (you can pre-fry the eggplant, but I didn't do it - so juicy), mugs of tomato.
  3. Prepare pouring: mix mayonnaise, grated cheese, mustard (I have with seeds) and broth.
    Prepare pouring: mix mayonnaise, grated cheese, mustard (I have with seeds) and broth.
  4. Pour evenly the resulting mixture of our meat and vegetables and put in a preheated oven to bake for 30-40 minutes at a temperature of 200 degrees.
    Pour evenly the resulting mixture of our meat and vegetables and put in a preheated oven to bake for 30-40 minutes at a temperature of 200 degrees.
  5. Here is a fragrant and juicy meat we got.
    Here is a fragrant and juicy meat we got.

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