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Print Recipe
Veal Salad Recipe
This salad can be cut into cubes or cubes and serve in a salad bowl. And can be set in portions, more festive.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Meat boil with adding Bay leaf, garlic, thyme, fragrant and black pepper.
    Meat boil with adding Bay leaf, garlic, thyme, fragrant and black pepper.
  2. Meat cool and cut into plates.
    Meat cool and cut into plates.
  3. To make the dressing. Mix mustard, butter, lemon juice and honey, salt, pepper and shake well. The half of the filling add to the meat, mix well. Avocado peel and cut into plates. Arugula wash, dry. On a plate put a bit of arugula, slices of avocado, top with meat slices, then arugula.
    To make the dressing. Mix mustard, butter, lemon juice and honey, salt, pepper and shake well. The half of the filling add to the meat, mix well. Avocado peel and cut into plates. Arugula wash, dry.
On a plate put a bit of arugula, slices of avocado, top with meat slices, then arugula.
  4. Tomato not cut crosswise until the end, cutting only the upper part. and gently open like a flower. Side to place tomatoes and pour over salad remaining dressing.
    Tomato not cut crosswise until the end, cutting only the upper part. and gently open like a flower. Side to place tomatoes and pour over salad remaining dressing.

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