Meat boil with adding Bay leaf, garlic, thyme, fragrant and black pepper.
Meat cool and cut into plates.
To make the dressing. Mix mustard, butter, lemon juice and honey, salt, pepper and shake well. The half of the filling add to the meat, mix well. Avocado peel and cut into plates. Arugula wash, dry.
On a plate put a bit of arugula, slices of avocado, top with meat slices, then arugula.
Tomato not cut crosswise until the end, cutting only the upper part. and gently open like a flower. Side to place tomatoes and pour over salad remaining dressing.