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Print Recipe
Creamy Veal Recipe
Option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the new year holidays. Veal is not so fat, often the meat may even be dry, but adding cream will transform the dish to a festive one, enhancing the creamy-milk taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream... Treat.
Cook Time 150 minutes
Servings
Ingredients
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the meat. Add paprika and pepper.
    Wash and dry the meat.
Add paprika and pepper.
  2. Season with salt and coat the meat thoroughly. Put it in a baking bag. Leave for 1 to 12 hours.
    Season with salt and coat the meat thoroughly. Put it in a baking bag.
Leave for 1 to 12 hours.
  3. Before baking, add cream to the package.
    Before baking, add cream to the package.
  4. Package close, cream distribute around the meat.
    Package close, cream distribute around the meat.
  5. Bake at 180 degrees for 1 hour.
    Bake at 180 degrees for 1 hour.
  6. Then carefully cut the package. Continue to bake the meat for 20 minutes.
    Then carefully cut the package.
Continue to bake the meat for 20 minutes.
  7. Serve hot with vegetables and salads.
    Serve hot with vegetables and salads.
  8. Bon appetit.
    Bon appetit.

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