Vegetable Casserole with Minced Meat Recipe
There are quite a lot of such casseroles on the site, but they are very popular, both for a cozy family lunch and dinner, and for a festive table. In this version, I liked the recipe for minced meat. And, of course, an abundance of autumn vegetables. Delicious, healthy, satisfying and beautiful!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Take any minced meat according to availability and taste. I have turkey meat left, rolled with onions and carrots. Fry the minced meat in vegetable oil.
  2. Add yogurt or sour cream, chopped tomatoes, paprika, salt, pepper mixture, basil, oregano to the minced meat. You can put any herbs and spices to your liking. The author suggests putting crushed mint.
  3. Mix the minced meat and simmer over medium heat for 10 minutes.
  4. All vegetables are washed and cleaned. The number is, of course, conditional. It depends on which vegetables you prefer. For example, I can’t eat potatoes, so it’s not enough. Cut the potatoes into slices and boil until half cooked in salted water. It will take about 10 minutes. The author suggests potatoes in the peel, I don’t like this option.
  5. Wash the eggplants, cut into slices and simmer until half cooked. To do this, I put an insert from a slow cooker on top of a pan with potatoes for steaming, you can put a colander. Cook the eggplant for 10 minutes.
  6. Take the form in which you will cook the casserole. I have a ceramic pot. Lubricate the mold with oil, put a layer of potatoes on the bottom.
  7. Next, lay out a layer of eggplant.
  8. Put a layer of minced meat on the eggplant and spread it evenly.
  9. Peel the pepper and zucchini. Pepper cut into strips, zucchini – small pieces. If zucchini (zucchini), then circles or semicircles.
  10. Put a layer of zucchini on the minced meat, and pepper strips on top. Lightly add salt, drizzle with oil and sprinkle with oregano. Put in the oven at a temperature of 200 C degrees for 30 minutes, do not close.
  11. Serve the casserole hot.
  12. Bon Appetit!!!
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