Vegetable Caviar “Double” Recipe
Eggplant and zucchini caviar. Very simple and unpretentious in preparation. A great snack if you have unexpected guests on your doorstep.
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. Prepare the eggplant and zucchini, bake in the oven.
  2. Put coriander, white pepper, fennel in a frying pan heated with vegetable oil, add grated carrots and diced onions.
  3. Add the eggplants chopped in a blender or through a meat grinder and mix with the mass for frying.
  4. Add the chopped zucchini and mix. Fry until thickened. Add a little water, salt, sugar, ground black pepper to taste. Add vinegar. Simmer over low heat until tender. A couple of minutes before cooking, add the greens and let it brew.
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