Vegetable Pizza on Beet Dough Recipe
Vegetable pizza on a bright beetroot dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling
Instructions
  1. Add a pinch of sugar and yeast to the warm milk. Wait for the formation of a “foam cap”.
  2. Boil or bake the beets, peel and grate them on a fine grater. You can take raw beets, but then the color of the dough will be less saturated.
  3. Add the beetroot to the milk.
  4. Add salt, sift flour.
  5. Knead the dough. Cover, put in a warm place for an hour.
  6. Prepare all the vegetables. Cut in the desired way.
  7. Peel the mushrooms, boil for 10 minutes, then drain.
  8. Heat the oil in a frying pan. Quickly fry the vegetables, laying them out in the following sequence: onion, mushrooms, eggplant, pepper, garlic. Fry for 5 minutes.
  9. Meanwhile, the dough came up.
  10. On a baking sheet covered with parchment, form a circle with sides.
  11. Arrange the vegetables.
  12. Bake in a preheated 200 degree oven for about 20 minutes.
  13. Call all your friends….
  14. And enjoy this pizza)
  15. Bon appetit!
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