Vegetable Salad Recipe
Bright, delicious and very appetizing salad. Very tasty salad.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Ingredients for a bright and delicious salad.
  2. She arranged the lettuce leaves on a large platter. Bulgarian pepper cut into thin slices and put on the leaves. Cucumbers are cut into circles and spread on top of the pepper. And so in two layers.
  3. Wash the dried apricots and chop them.
  4. I spread it on peppers and cucumbers.
  5. Slice the boiled eggs.
  6. I put the leek rings on the eggs.
  7. Cut the feta into cubes, tomatoes and red onion rings. Chop the dill greens and sprinkle the top of the salad.
  8. Sprinkle the salad with roasted pine nuts and couscous. (Couscous was filled with hot water for 20 minutes, then rinsed with running water, not cooked. )
  9. I didn’t mix the salad. I poured olive oil and balsamic vinegar on a serving plate.
  10. Each person refills soy sauce according to their taste.
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