Slice the cucumber, pepper, onion and cherry on your own.
Peel the avocado, cut into cubes and pour it
with a mixture of lemon juice so that it does not darken.
Arrange the lettuce leaves around the edges of the dish. In the middle, put the diced chicken boiled in salted
water with aromatic seasonings. Put it on top
of the chopped vegetables.
In a bowl, prepare the salad dressing – sugar, butter,
lemon juice, salt and hot-sweet chili sauce with garlic.
Season the salad without stirring.