Vegetable Soup with Beans Recipe
Vegetable soup is always delicious and healthy. The composition can be changed depending on the season, but it will be even more saturated and satisfying if you add beans to it.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Liquid (water, meat or fish broth) and oil – depends on what kind of soup you will cook. Today we cook lean soup and take vegetable oil. If you take a thick-walled frying pan, you can also fry vegetables in it. Lightly fry the carrots and onions over low heat. Add radish (daikon, greens, radish), celery to them. Fry for 2-3 minutes.
  2. Stir, add bell pepper, tomatoes, last of all, add the Peking cabbage. Simmer all together for another 2-3 minutes, stirring. Vegetables are cut into thin slices and cooked very quickly.
  3. Fill the vegetables with water/broth. Bring to a boil, add canned red beans and a clove of garlic. Bring everything together to a boil, add the chopped herbs, close the lid and remove from the heat.
  4. Let the soup brew for 10-15 minutes. That’s it! A rich, fragrant and very, very tasty soup is ready. For lovers, you can serve sour cream or hot pepper. enjoy your meal!!!
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