Vegetable Soup with Cheese Balls Recipe
Very light, almost diet soup. Cheese balls are so tender, airy and perfectly complement the taste of baked vegetables. Come in and help yourself.
Servings
12
Cook Time
120minutes
Servings
12
Cook Time
120minutes
Ingredients
Instructions
  1. Grate the cheese on a fine grater, add butter (room temperature), flour, egg, salt and “Summer greens”.
  2. Knead well and refrigerate for 30 minutes.
  3. Grate carrots on a coarse grater, cut pepper into small strips, onion into cubes, potatoes into large cubes.
  4. In a frying pan, heat the vegetable oil and fry the onion until slightly golden brown.
  5. Add the carrots and, stirring occasionally, fry for 3-4 minutes.
  6. Add the bell pepper and fry for another 5 minutes. Turn off the heat, add black pepper and spices. Mix it.
  7. Put potatoes and fried vegetables in boiling broth (or water). Bring to a boil, reduce the heat and cook for 15 minutes.
  8. Meanwhile, we take our “dough” out of the refrigerator and roll small (the size of a hazelnut) balls. Don’t do anything else, because when cooking, they will greatly increase in size.
  9. Lower the “balls” into the pan, stir and cook for 10-15 minutes. If necessary, add salt and pepper.
  10. Our fragrant soup is ready. Turn off the heat and add (if desired) finely chopped parsley.
0 0 votes
Article Rating
       

Related posts:

Vegetable Soup with Cheese Recipe Chicken and Vegetable Soup with Cheese Dumplings Recipe Vegetable Soup with Squid Recipe Pumpkin Puree Soup with Cheese Chips Recipe Rice Balls in Vegetable Sauce Recipe French Cheese Balls Recipe Thick Vegetable Soup Recipe Vegetable Soup with Oat Flakes Recipe Spicy Vegetable Puree Soup Recipe Vegetable Soup with Chicken Meatballs Recipe Fish Soup with Cheese Balls Recipe Soup with Melted Cheese and Mushrooms Recipe