Walnut Cake with Halva Recipe
The cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight taste of halva. Be sure to cook at home, and they will appreciate it!
Course
Birthday Food Dishes
,
Children’s Food Ideas
,
Christmas Food Dishes
,
Desserts Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
New Year Food Dishes
,
Pregnant and Nursing Food Dishes
,
Special Food Dishes
,
Valentine’s Day Food
Cuisine
Italian Cuisine
Keyword
For Beginners
,
Medium
Servings
6
Cook Time
60
minutes
Servings
6
Cook Time
60
minutes
Ingredients
100
gram
Butter
150
gram
Sugar
1
tablespoon
Honey
2
pieces
Chicken eggs
230
gram
Flour
1,5
teaspoon
Cardamom
100
gram
Halva
any
1/4
teaspoon
Cinnamon
1
teaspoon
Vanilla sugar
1
teaspoon
Baking powder
100
gram
Hazelnuts
Instructions
Beat the eggs with sugar.
Cut the butter into cubes and melt.
Add the melted butter and honey to the beaten eggs and whisk again.
Add the crumbled halva.
Mix flour, baking powder, cinnamon, vanilla sugar, cardamom, nuts.
Grease the baking dish with oil and lay out the dough. Sprinkle with coarsely chopped nuts on top.
Bake in a preheated 180 degree oven for 45-60 minutes. Check readiness with a dry burner.
Serve it on the table. Enjoy your meal!
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