Food Recipes Hub

Wet Poppy Seed Cake Recipe

Very tender, juicy poppy seed cake. A cake with white chocolate icing is just the perfect combination! Enjoy your meal!

Servings

Cook Time

50minutes

Servings

Cook Time

50minutes

Ingredients

Dough:

3pieces Chicken eggs
1glass Flour wheat / Flour
0,5glass Sugar
1glass Poppy seedsground
1glass Yogurt
1glass Vegetable oilIf you want the cake to be drier, reduce the amount of vegetable oil to half a Cup
1pack Baking powder
1pack Vanilla sugar

Glaze:

Instructions

Preheat the oven to 180°C. Beat eggs, sugar, vanilla sugar, vegetable oil with a mixer.
Mix flour with baking powder. Using a mixer, beat the egg mixture. Add the yogurt and mix well.
Then add the poppy seeds and mix well. The dough is not very thick.
Put the dough in a baking dish, I have silicone, I do not lubricate it with anything. And bake somewhere from 35 to 45 minutes. (After 30 minutes, I covered it with foil and baked it for another 10 minutes)
Leave the finished cake to cool. Meanwhile, prepare the glaze. Of course, you can just sprinkle with powdered sugar, it will also be delicious. So, melt the white chocolate in any way convenient for you. I cook it in the microwave. 10 seconds in three or four stages. Now add 1 tablespoon of yogurt. It is very important that the yogurt is at room temperature, as the chocolate will thicken (if this happens, preheat the glaze for a couple of seconds (5-10 seconds) in the microwave)
Pour the icing over the cooled cake.
Bon Appetit!