Baked Cauliflower in Creme-Fresh Recipe
Dear friends, I want to bring to your attention a very quick and delicious recipe for baked cauliflower in a creamy sauce, which I called “cream fresh”. This is a very simple, light dish, but also very tasty. It is ideal as a side dish for meat.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. First of all, let’s start with cabbage. Add salt to boiling water, send the cabbage there and cook for 10-15 minutes (check the readiness with a fork, it should be soft).
  2. And at this time we will start preparing the cream filling. In a cup, mix sour cream, milk, flour, salt and mix everything.
  3. Then take out the cabbage, while carefully cutting off the inflorescences with a knife and put them in a greased baking dish.
  4. Next, pour the cabbage with a creamy mixture.
  5. Grate the cheese on top. And put in a preheated 190-200C ° oven for 30-40 minutes until golden brown.
  6. The cauliflower is ready. Baked pork with French mustard is perfect for this dish. Enjoy your meal!
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