Barbecue Pork Ribs Recipe
If you have pork ribs in the refrigerator and you are going on a weekend picnic with friends, then delicious grilled meat is provided for you. In order for you to enjoy the full program, I suggest you do a little preliminary training at home.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. To make sure that your meat is not raw, boil it at home in unsalted water beforehand. About 1 hour, so that the meat is tender, but does not fall off the bone. Set aside to cool while they enjoy cooking the marinade themselves.
  2. For the marinade, we will need: balsamic vinegar – 1 tablespoon, soy sauce – 2 tablespoons, ketchup-1 tablespoon, olive oil-2 tablespoons, garlic – 2 cloves, teriyaki sauce – 1 tablespoon, chili hot sauce – 1 tsp.
  3. Add a sprig of thyme and finely chop a small sprig of rosemary. Do not overdo it with spices, because you can spoil the dish.
  4. Here is a beauty that you should purchase. Try the salt. If necessary, please.
  5. Grease cooked pork ribs with this sauce for at least 30 minutes. Then fry them on the grill, under a grill, on a barbecue grill or on coals, string them on skewers.
  6. It is better to eat such meat, of course, in nature, in summer, in good weather and in good company.
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