Brownies Cheesecake with Cookies Recipe
Brownie is a kind of chocolate cake with a characteristic brown color. It is prepared in various ways. We suggest you use our simple brownie cheesecake recipe by adding Oreo cookies to it. A tender, soft, melting pie in the mouth will not leave anyone indifferent.
Servings Prep Time
6 10minutes
Cook Time
80minutes
Servings Prep Time
6 10minutes
Cook Time
80minutes
Ingredients
Brownies:
Cheesecake:
Additionally:
Instructions
  1. Take the cakes. First, we take out a detachable mold with a diameter of 26 cm and carefully wrap it with foil. Preferably in several layers. The foil should be a large enough piece, if you use several small ones, water will seep into the joints. I also have a silicone one-piece mold with a diameter of 26 cm, and sometimes I insert a detachable mold into it, which I use for baking. It is also a good protection against water ingress when baking cheese. Grease the mold with oil.
  2. Melt the butter and chocolate in a water bath or in a microwave oven.
  3. Beat the eggs thoroughly with sugar and vanilla sugar. Add the melted chocolate with butter and reduce the speed of the mixer.
  4. Sift the flour with salt and mix at a minimum speed with a mixer or spatula.
  5. The dough turned out amazing – airy, like mousse. We put it in a mold and bake it in a preheated 160 degree oven for 25 minutes. I use only a ring from the mold, so I put a small baking tray under the mold to easily transfer the mold to the oven.
  6. Now prepare the cheesecake. Whisk cream cheese with sugar, vanilla sugar and corn starch. Add one egg, beating well each time.
  7. Add cream, reduce the speed of the mixer, mix, but do not beat.
  8. Put a layer of cookies on the brownies. Spread the curd mixture on the cookies, but leave a little, about a cup.
  9. Melt 60 g of chocolate, mix with the rest of the curd mixture. Spoon the chocolate part over the white part and make the stains with a knife, gently mixing both mixtures.
  10. Transfer the mold to a larger baking sheet and pour hot water up to about half of the mold (or slightly higher). Bake in a preheated 160 degree oven for about 1 hour and 15 minutes. Remove from the oven and leave to cool, put in the refrigerator for at least 4 hours.
  11. Carefully transfer the cheese to a serving dish, remove the board from the mold. Chop the cookies, you can use a rolling pin, you can use a blender. And sprinkle the edges with crumbs. Before that, lubricate 2 tablespoons of cream, but not necessarily, cookies are well stored without it.
  12. That’s it! You can enjoy!
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