You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of " Wow!"And in fact, expectations do not let you down! Moreover, you experience a buzz from the verified recipe and each successful step. The incredible cake of some sort! This technology of preparation I used for the first time. Is anyone familiar with this? Even if someone does not have to taste all this prefabricated "construction", its individual components can be used in other preparations. I liked everything!
Cook Time | 120 minutes |
Servings |
Ingredients
Sponge:
- 155 gram Chicken egg
- 90 gram Sugar
- 10 gram Honey
- 3 drops Extract (vanilla)
- 20 gram Butter
- 30 ml Milk
- 40 gram Cream cheese
- 90 gram Flour wheat / Flour
- 1 pinch Salt
1 layer:
- 160 gram Cream cheese
- 40 gram Sugar
- 1 piece Chicken egg
- 30 gram Cream (35%)
- 5 gram Flour wheat / Flour
- 3 drops Extract (vanilla)
2 layer:
- 3 gram Gelatin
- 150 gram Mascarpone
- 30 gram Sugar
- 150 gram Cream
- 3 drops Extract (vanilla)
Ingredients
Sponge:
1 layer:
2 layer:
|
Instructions
- It is best to leave the biscuit overnight, wrapped in plastic wrap, for "ripening". Top (ruddy) cut a thin layer or clean with a knife. Conventionally, the cake is divided into three parts. The upper third cut and trim the ruddy side edge of the cake, so that the weight of the cake became white. Cut it into small cubes (about 1 cm)
- Soak the gelatin in ice water while you cook the second layer. Mix until smooth cold mascarpone, sugar and cream. Lightly beat (do not beat to peaks!) and add the gelatin melted in a water bath. In order not to form lumps or threads of gelatin when injected into the bulk, mix a small part of the cream with gelatin and enter it into the bulk.
- Sidewall cheesecake grease "adhesive" composition and decorate with cubes of biscuit. It can be any cream, jam, glaze, etc. I prepared this mixture: dissolved in 1 tbsp. l. sour cream 1 tsp. (without top) instant gelatin and sugar to taste. Melted in a water bath. I waited for the mixture to thicken slightly.
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