Buckwheat Casserole with Minced Meat, Mushrooms and Cheese Recipe
Very satisfying and low-calorie casserole. Very tasty casserole!!! Even those who do not like buckwheat, they should like it! Try to cook, because it’s easy to cook. If you want to feed the whole family with dinner, this is what you need.
Servings Prep Time
12 5minutes
Cook Time
70minutes
Servings Prep Time
12 5minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Boil the buckwheat until tender.
  2. Cut the onion into small cubes.
  3. Grate the carrots on a coarse grater.
  4. Fry carrots and onions in a small amount of vegetable oil until soft.
  5. Cut the mushrooms into large strips.
  6. Pepper cut into small cubes. Fry mushrooms and peppers in a frying pan without oil until tender.
  7. Put the cooled buckwheat, vegetables and minced meat in a saucepan.
  8. Add salt, favorite seasonings, mix well.
  9. Grate the cheese on a coarse grater. Set aside 1/3.
  10. Beat the eggs with a pinch of salt until a thick foam forms.
  11. Mix the beaten eggs and 2/3 of the grated cheese.
  12. Add the cheese and egg mass to the rest of the ingredients, mix well again.
  13. Put the resulting mass into a mold, tamp and bake at 180 degrees for 40-45 minutes.
  14. Remove the casserole from the oven.
  15. Sprinkle the casserole with the remaining cheese and put it in the oven for another 5-10 minutes.
  16. Ready-made casserole can be eaten both hot and cold. It brings satisfaction! A small piece is quite enough to eat.
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