Buckwheat with Chicken and Vegetables Recipe
In a country where there is rarely hot water, sometimes there is none at all. Washing dishes is not a particularly pleasant activity anyway, and when the water is cold or there is not enough of it, it is generally a torment. Therefore, we will cook chicken with vegetables immediately with a side dish on the same frying pan or baking sheet with high sides. So to speak, two in one. And it turns out very tasty. Come visit!
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Chicken fillet cut into strips or cubes, not large.
  2. In a large frying pan with high sides, a saucepan with a thick bottom or a cauldron, heat the vegetable oil, then chop the onion with garlic and grated carrots for 2 minutes.
  3. Add chicken fillet, tomatoes and mushrooms, chopped randomly.
  4. Add green onions, dry basil, salt, pepper.
  5. Pour 1 liter of hot water, bring to a boil.
  6. Side dish – buckwheat bags.
  7. Put the bags in a frying pan with chicken and vegetables.
  8. Immerse the sachets in the liquid. Cook for 20 minutes, as indicated on the package of buckwheat.
  9. View of the dish in 20 minutes. Buckwheat porridge has absorbed the taste of chicken and vegetables.
  10. Carefully cut the bag and put the buckwheat on a plate, as well as the chicken with vegetables and gravy. Enjoy your meal!
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