Cabbage Casserole “Tender” Recipe
A very tender, juicy cabbage casserole, which is prepared simply and naturally from available products. It goes well with any meat dishes, but it can also become a full-fledged dish for both lunch and dinner. Grandchildren love it with sour cream.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Base:
Casting:
Additionally:
Instructions
  1. Grate the carrots on a medium grater, chop the cabbage. Add salt, add coriander and mash with your hands. Set aside for 10 minutes.
  2. Prepare the mold, cover it with parchment, oil it, leave the silicone as it is. Mix eggs, sour cream, mayonnaise, flour, starch, turmeric, baking powder, pepper mixture, salt.
  3. Mix the filling with cabbage.
  4. That’s the consistency of it, add any greens to taste, mix.
  5. Put in a mold with a diameter of 22 cm, level, put in a preheated 180 ° C oven for 30-35 minutes.
  6. 10 minutes before the end of cooking, take out the mold, sprinkle the casserole with cheese grated on a medium grater, then sesame seeds, put it in the oven to brown.
  7. Remove the finished casserole from the oven on the grill, let it stand for 10 minutes and carefully transfer to a plate.
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