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Print Recipe
Pumpkin-Squash Casserole Recipe
Original and very tasty casserole. It can be served as a separate dish or as a side dish to chicken or fish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the pumpkin, peel and grate on a coarse grater.
    Wash the pumpkin, peel and grate on a coarse grater.
  2. Wash the zucchini and cut into small cubes.
    Wash the zucchini and cut into small cubes.
  3. Grate cheese on a grater. You can take any hard cheese, but I really like the creamy taste of mozzarella.
    Grate cheese on a grater. You can take any hard cheese, but I really like the creamy taste of mozzarella.
  4. Eggs, sour cream, half cheese and starch mix in a blender.
    Eggs, sour cream, half cheese and starch mix in a blender.
  5. Vegetables mix with egg-sour cream mixture, salt to taste and add spices. Grease a baking dish with butter and pour the mixture there.
    Vegetables mix with egg-sour cream mixture, salt to taste and add spices. Grease a baking dish with butter and pour the mixture there.
  6. Sprinkle the remaining cheese on top and bake in the oven at 180 degrees-30 minutes, until Golden brown. Serve hot.
    Sprinkle the remaining cheese on top and bake in the oven at 180 degrees-30 minutes, until Golden brown. Serve hot.

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