Cake “Baileys” Recipe
Traditionally, Easter cakes are baked. But modern, busy housewives cook cupcakes instead of them (and sometimes in addition to them). A stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without taking into account the cooling time of the pie.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the butter and beat it with sugar.
  2. Continuing to beat, enter the eggs one at a time.
  3. Add sour cream, pour in the liqueur. Mix it.
  4. Enter the flour sifted with baking soda and baking powder.
  5. Chop the chocolate with a knife. Add to other products. To interfere.
  6. Grease a mold with a diameter of 18 cm with oil and sprinkle with flour. Lay out the dough. Put in a preheated 180C oven for about 40 minutes (until the toothpick dries)
  7. Let the finished cake cool for 10 minutes in the mold, then on the grill. While the cake is cooling, prepare the glaze according to the instructions on the package.
  8. Cover the cake with icing, decorate with sprinkles.
  9. Enjoy your tea!
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