Canapes in the Italian Style Recipe
Fragrant pickled mozzarella with notes of rosemary and lemon combined with juicy cherry tomatoes and cheese is the perfect snack for white wine or champagne.
Servings Prep Time
10 5minutes
Cook Time
25minutes
Servings Prep Time
10 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. In a deep bowl, mix olive oil, lemon zest, rosemary (I had dried), salt and pepper. Put the mozzarella into the mixture and leave to marinate for 30-40 minutes.
  2. Cut the bread into slices, give the desired shape. I made the stars with a cookie cutter. Brush each slice with cottage cheese.
  3. Place the tomato, pickled mozzarella and basil leaf on top. Secure everything with a skewer. Serve with white wine or champagne.
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