Carrot and Potato Gratin with Pork Recipe
An alternative to “Meat in French” is a meat gratin with vegetables in French. Very simple preparation. Try to cook.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peel potatoes and carrots and cook in salted water for about 15 minutes. At the end of cooking, add finely chopped green onions. Put the vegetables in a colander and let the water drain. Wash the parsley, finely chop and mix with the vegetables.
  2. Boneless pork (preferably not too thick a piece) and fry on all sides in vegetable oil. Salt and pepper…
  3. … then cut into thin slices about 2-3 mm thick.
  4. Cut the potatoes and carrots into slices.
  5. Melt the butter. Brown the flour. Gradually pour in the milk, stirring with a wooden spoon. Cook the sauce for about 1-2 minutes, stirring constantly. Add grated cheese or parmesan. Add salt and pepper to taste.
  6. Meat and vegetables are laid out in layers in a greased form with butter. Pour the sauce over everything, sprinkle with a small amount of grated cheese and a small amount of butter.
  7. Bake the dish in a preheated oven for about 30 minutes at a moderate pace. 180°C.
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