Casserole with Broccoli and Cauliflower Recipe
Vegetables baked under a delicious cheese and cream crust. The recipe for this dish is simply delicious. It will look great on your holiday table. And the guests will ask you for the recipe.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Divide the broccoli and cauliflower into inflorescences and boil for 10 minutes in salted water.
  2. Beat the eggs lightly, add cream, a third of grated cheese, nutmeg, salt and pepper.
  3. Put the broccoli and cauliflower in a baking dish, pour over the cream mixture and sprinkle with the remaining grated cheese.
  4. Bake in a preheated oven at 200 °C for about 30 minutes until golden brown. Serve hot, garnished with herbs.
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