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Print Recipe
Cauliflower and Red Fish Casserole Recipe
Simple and very tasty dish. Fish can be used any at your discretion - trout, salmon, salmon or pink salmon.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage disassemble on inflorescences and boil in salted water until almost tender (about 5 minutes)
    Cabbage disassemble on inflorescences and boil in salted water until almost tender (about 5 minutes)
  2. Put in a baking dish cabbage, fish, cut into the same pieces. In cream add salt (about 0.5 tsp allspice) and mix. Pour the cabbage with the fish cream.
    Put in a baking dish cabbage, fish, cut into the same pieces. In cream add salt (about 0.5 tsp allspice) and mix.
Pour the cabbage with the fish cream.
  3. Sprinkle with grated cheese. (Cheese can be pre-mixed with chopped dill.) Send in a preheated oven and bake for about 30 minutes at 180-190 degrees (focus on your oven, cooking time may vary).
    Sprinkle with grated cheese. (Cheese can be pre-mixed with chopped dill.) Send in a preheated oven and bake for about 30 minutes at 180-190 degrees (focus on your oven, cooking time may vary).
  4. When serving sprinkle with green onions and optionally sprinkle with lemon juice.
    When serving sprinkle with green onions and optionally sprinkle with lemon juice.
  5. Bon appetit!
    Bon appetit!

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