Cauliflower Gratin Recipe
A light, delicious summer side dish or an independent dish for cauliflower lovers. Try to cook.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the cabbage, disassemble it into inflorescences, boil it in salted water for 10 minutes, then transfer it to a baking dish greased with oil.
  2. Chop the onion and garlic, fry in a small amount of vegetable oil.
  3. Grate the cheese on a coarse grater.
  4. Add flour to the onion and garlic, fry lightly, then gradually pour in the cream, stirring constantly. Pour in the cheese and keep stirring until it melts, add ground red pepper and oregano.
  5. Add a little salt to the cabbage laid out in the mold and pour the sauce over it. Bake in a preheated 200 degree oven for 15 minutes until golden brown.
  6. Ready. The taste is delicate, cream cheese, ground red pepper give color, and oregano successfully complements the taste.
0 0 votes
Article Rating
       

Related posts:

Chicken Breast with Cauliflower Gratin Recipe Gratin with Cauliflower, Duck and Bacon Recipe Potato and Pumpkin Gratin Recipe Potato and Cheese Gratin Recipe Cauliflower Casserole with Pasta Recipe Cauliflower in Breadcrumbs Recipe Cauliflower with Yogurt and Cheese Recipe Broccoli and Cauliflower with a Crispy Crust Recipe Cauliflower in Vegetable Sauce Recipe Cauliflower in the Oven is Delicious Recipe Gratin “Dauphinois” Recipe Gratin Recipe