•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Gratin with Cauliflower, Duck and Bacon Recipe
Very tasty gratin (casserole) of cauliflower, with duck breast, crispy bacon in a creamy egg sauce under a cheese crust!
Cook Time 70 minutes
Servings
Ingredients
Basic:
Sauce:
Additionally:
Cook Time 70 minutes
Servings
Ingredients
Basic:
Sauce:
Additionally:
Instructions
  1. Divide the cauliflower into florets and boil in salted water for 10 minutes. With a slotted spoon, remove the cabbage into a baking dish.
    Divide the cauliflower into florets and boil in salted water for 10 minutes. With a slotted spoon, remove the cabbage into a baking dish.
  2. Duck breast cut into pieces, put in a form.
    Duck breast cut into pieces, put in a form.
  3. Bulgarian pepper cut into strips, put in a form.
    Bulgarian pepper cut into strips, put in a form.
  4. Roll the bacon into rolls and also put in a form.
    Roll the bacon into rolls and also put in a form.
  5. Whisk cream with egg and breadcrumbs, add salt and pepper to taste. Pour the sauce over the contents of the mold.
    Whisk cream with egg and breadcrumbs, add salt and pepper to taste. Pour the sauce over the contents of the mold.
  6. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  7. Bake at 190-200 degrees until desired crust and color (10-15 minutes) Serve hot or slightly cooled.
    Bake at 190-200 degrees until desired crust and color (10-15 minutes)
Serve hot or slightly cooled.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *