Cheese Cookies or Cheese Sticks Recipe
The cheese sticks turned out completely by accident. I wanted to bake cottage cheese cookies, but there was no cottage cheese, so I decided to experiment… which was crowned with success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In general: you’ll lick your fingers! Very tasty with a cup of coffee, well, or a glass of beer! Try it – you won’t regret it!
Servings Prep Time
10 5minutes
Cook Time
30minutes
Servings Prep Time
10 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Knead the dough. I do everything in a food processor. I spread margarine and cheese, cut into pieces. We scroll the chopped cheese with a knife and mix it with margarine. Pour the flour all at once and scroll, it turns out like a baby. Pour in the water with salt and scroll again until the dough becomes homogeneous. A little more than 0.5 cups of water remains, about two-thirds.
  2. Divide the dough into 8 parts and immediately put it in the freezer to cool. We leave one detail to work with.
  3. Divide into pieces.
  4. Roll up a sausage or cut out cookie molds. I don’t really like the process of cutting out shapes, and I simplified it to a minimum. I rolled it out on a baking sheet, and then just moved on to rolling it out in my hands.
  5. We spread it on a sheet of foil.
  6. Spread with a distance, as the sticks swell during the baking process. Do not grease the foil, as the cookies are very greasy.
  7. Put it in the oven. Bake at 180 degrees for 10 minutes. A landmark on your oven. At a higher temperature, cookies can burn, and at a low temperature, they can dry for a long time.
  8. I forgot an important point… while the first portion is being baked, I roll out the second one on a sheet of foil. So it turns out to be a continuous process.
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