Cheese Sticks with Seasonings Recipe
Delicate, airy, with a light cheese flavor and garlic aroma. Try it and you!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Dissolve the yeast in warm milk. Add salt, sugar, butter, eggs. Gradually introducing flour, knead a soft dough. Leave for 1 hour.
  2. It is divided into 12 parts. Roll out each one into a long “sausage”.
  3. Place on a floured baking sheet, lubricate liberally with beaten egg.
  4. Grate the cheese on a coarse grater. Sprinkle them on the sticks.
  5. Sprinkle the cheese with spices and a pinch of salt. Be sure to sprinkle with dry garlic (to taste). Let stand for 1 hour and put in a well-preheated 180 degree oven. Bake for 20-25 minutes until golden brown. Enjoy your meal!
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