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Print Recipe
Cheese Sticks to Soup Recipe
Very tasty cheese sticks, which are hard to break away from. A great addition to any mashed soups, as well as onion soup. They can successfully replace bread and croutons.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a large grater. The variety of cheese can be changed, but remember that it greatly depends on the taste of the final dish. If you take a less spicy and salty variety, you will need to increase the amount of salt. Mix softened butter with grated cheese. Add flour, milk, baking powder and salt. Knead the dough quickly. Roll the dough into a ball and refrigerate for 30 minutes.
    Grate the cheese on a large grater. The variety of cheese can be changed, but remember that it greatly depends on the taste of the final dish. If you take a less spicy and salty variety, you will need to increase the amount of salt.
Mix softened butter with grated cheese.
Add flour, milk, baking powder and salt. Knead the dough quickly.
Roll the dough into a ball and refrigerate for 30 minutes.
  2. Roll out the cooled dough into a layer about 5 mm thick and cut into narrow strips 2 cm wide and about 15 cm long.
    Roll out the cooled dough into a layer about 5 mm thick and cut into narrow strips 2 cm wide and about 15 cm long.
  3. Each strip is screwed onto a stick or pencil, and then gently remove it. I made changes and the following strips just twisted.
    Each strip is screwed onto a stick or pencil, and then gently remove it. I made changes and the following strips just twisted.
  4. Put the spirals on a baking sheet covered with baking paper and place in a preheated oven to 200 degrees. Bake for about 15 minutes until Golden brown.
    Put the spirals on a baking sheet covered with baking paper and place in a preheated oven to 200 degrees.
Bake for about 15 minutes until Golden brown.

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