Cheesecakes “Sweet Autumn Rose” Recipe
Autumn is a time of memories… About the past summer, sweet dreams, gentle carelessness… I want this feeling of summer to last as long as possible. And there is nothing easier: open an album with summer photos, read a book about resort adventures and find yourself under the warm summer sun again. And so, let’s warm up with a cup of fragrant tea with sweet cheesecakes that will take us away with their warmth in the summer…
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Instructions
  1. Mix butter (soft) and brown sugar.
  2. Add flour.
  3. Rub your hands into crumbs, add baking powder and salt.
  4. Gradually pour in water, knead a soft dough. You may need more or less water, it depends on the moisture content of the flour, so pour in the water gradually to determine the amount of liquid in the process.
  5. Knead the dough, it should turn out to be quite soft, put it in the refrigerator while the filling is being prepared.
  6. For the filling, mix cottage cheese, brown sugar, egg.
  7. Add vanilla, starch, beat with a mixer until smooth. My cottage cheese was homemade, quite soft. If you have a grainy cottage cheese, you can rub it through a sieve so that there are no lumps, and dilute with sour cream.
  8. Roll out the dough into a thin layer on a table sprinkled with flour. The layer should be about 25 cm long, but it is at your discretion. Cut into strips about 5 cm wide.
  9. Type the curd cream into a pastry syringe and squeeze it into the middle of the strip.
  10. The edges of the strip are carefully bent and folded into a spiral in the shape of a rose flower.
  11. Place the cheesecakes on a baking sheet lined with baking paper.
  12. Bake the product in a preheated oven for about 40 minutes (or until browning) at a temperature of 190 degrees. Remove from the oven and refrigerate.
  13. Bon appetit.
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