Let's start with the preparation of fillings. Prepare products for poppy seed filling.
Mix poppy seeds with sugar, breadcrumbs, milk and flavor, bring to a boil.
If the poppy is not ground, then after that it is necessary to punch it with a blender or grind in a grinder before cooking. Cool.
Now it's the curd filling. The oil should be very well softened.
Cottage cheese mix with all ingredients, except eggs. Flavor to taste.
Egg whites beat separately in a cool foam and stir in the filling. I must say that the curd filling turned out very much, half remained, had another casserole bake. So that well????? than half products. Remove the curd filling in a cold place.
Products for the test in advance is necessary, remove from the refrigerator, below everything was room temperature, and the oil is well softened. Warm the milk.
Sift flour into a wide, deep bowl, make a deepening, crumble yeast into it,
Pour warm milk and mix a little whisk with flour. Top slightly priporoshit flour, cover with a towel and place in a warm place until the yeast tapenade.
Then mix the flour with yeast wooden spoon, pour whipped with sugar and salt eggs, add butter and knead the dough.
To say in a ball, cover with cling film and leave in a warm place to rise.
When the dough is suitable, divide it into 20 parts, roll the balls,
Prepare the fillings.
Molded cakes with raised edges, put them on a baking sheet and brush with beaten with 1 tsp water and egg yolk.
In the middle of a teaspoon staggered put cottage cheese and poppy seed filling, and put jam in the center.
To give the cheesecake a bit to go.
Bake at 200 * C for 20-25 minutes.
Cool on a wire rack under a cloth. Very tasty with tea! But even tastier with milk!!! Enjoy your dinner!